CRUNCHING THE NUMBERS


SOURCES

1. https://www.usnews.com/info/blogs/press-room/articles/2019-01-02/us-news-reveals-best-diets-rankings-for-2019

2. Datassential

3. Mintel, https://www.foodbusinessnews.net/articles/11712-six-flavor-trends-shaping-the-food-service-industry

4. Mordor Intelligence. https://www.mordorintelligence.com/industry-reports/ethnic-foods-market

5. https://nypost.com/2018/10/26/one-third-of-americans-consider-themselves-flexitarian/-flexitarian/

6 & 7. Mintel's 2017 Protein Report.

8. https://www.globalmeatnews.com/Article/2018/09/13/Plant-based-products-on-the-rise?utm_source=newsletter_daily&utm_medium=email&utm_campaign=14-Sep-2018&c=yazB%2FDHFv2Xp%2FtK3OpFBkw%3D%3D&p2=

9.  https://www.vrg.org/nutshell/market.htm#size

10 & 11. https://www.foodallergy.org/sites/default/files/2018-04/FARE-Food-Allergy-Facts-Statistics.pdf